You won’t want to stop with one serving! Enjoy the rich, aromatic goodness of homemade chicken tikka masala. Craving takeout flavors on a busy weeknight?
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Combine yogurt, garam masala, paprika, black pepper, salt, cayenne pepper, and coriander in a large bowl. Add chicken strips and toss to coat. I generally marinate a large batch of chicken tikka, which is a favourite appetizer.
Stir in all your spices and aromatics.
Creamy, comforting, and bursting with bold flavors, chicken tikka masala is the cozy dinner you’ll keep coming back to! Food network kitchen’s best chicken tikka masala recipe features boneless, skinless chicken thighs that get charred under the broiler then cooked in a spiced sauce for worlds of flavor and. The flavor is complex and laden with spices, but the dish is easier to make than you might think. Chicken tikka masala has to be one of the most loved curries, both in restaurants and at home.
This chicken tikka masala is spicy, creamy, flavorful and crazy delicious!
